Seafood Salad

This seafood salad is fresh, light, and packed with ocean flavor. Loaded with shrimp, crab, and tender veggies, it’s the perfect dish for summer. One bite, and you’ll feel like you’re at the coast.

I made it for a backyard gathering, and it was a total hit. The seafood is tender, the dressing is light and zesty, and every bite is perfectly balanced. It’s so simple but feels so fancy.

It’s light, refreshing, and perfect for a light lunch or dinner. Great with crackers, on a croissant, or just on its own. Trust me, you’ll want this on repeat.

Let’s toss up a batch of seafood salad! It’s easy, fresh, and totally satisfying. Grab your seafood—let’s make something amazing!

Why You’ll Love This Recipe

• Naturally Sweet and Savory: The combination of tender shrimp and succulent crab meat provides a subtle brininess that’s complemented by crisp celery and a creamy lemon-dill dressing.
• Fast and Flexible: Ready in just 20 minutes, this salad is ideal for both busy weeknights and elegant weekend lunches. You can make it ahead of time and store it in the refrigerator, allowing the flavors to meld beautifully.
• Customizable: Add-ins like cucumber, avocado, or a sprinkle of capers can elevate this dish. Want a touch of heat? Add a pinch of red pepper flakes.
• Great as a Light Meal or Appetizer: Serve it on butter lettuce leaves, spoon it over crackers, or tuck it into a sandwich. It’s a seafood salad that adapts to your needs.
• Nutritious and Balanced: With lean protein from seafood, healthy fats from mayonnaise, and fiber from celery, this salad is both satisfying and light on the palate.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 15 minutes—includes chopping, mixing, and optional shrimp cooking.
• Cook Time: 5 minutes—if using raw shrimp, they’ll need a quick poach or pan cook.
• Total Time: 20 minutes for a complete dish.

Servings:

• This recipe yields about 4 main-course servings or 6-8 smaller portions as a side or appetizer. It’s perfect for lunchboxes, potlucks, or party platters.

Difficulty Level:

• Beginner-friendly: No special techniques required.
• Tips for Success: Use the freshest seafood you can find. If using pre-cooked shrimp or imitation crab, check for saltiness and adjust seasoning accordingly. Chill the salad for at least 15 minutes before serving for optimal flavor.

Required Kitchen Tools

Before you begin, gather these kitchen essentials for a smooth prep experience:

• Medium Pot or Pan: To quickly cook shrimp if using raw.
• Colander or Strainer: To drain and rinse shrimp.
• Cutting Board and Sharp Knife: For chopping celery and herbs.
• Large Mixing Bowl: To toss the salad together.
• Measuring Spoons: For precise seasoning.
• Mixing Spoon or Spatula: To fold ingredients gently without breaking the seafood pieces.
• Serving Dish: For presentation, whether for individual plates or family-style sharing.

Ingredients for Seafood Salad

Every component plays a role in creating the perfect seafood salad. Let’s look at them in more detail:

• Shrimp (peeled and deveined): Choose medium to large shrimp, preferably wild-caught for superior flavor. If using frozen, thaw them overnight in the refrigerator. Cook briefly in salted boiling water until pink and opaque—about 2-3 minutes—then chill immediately in ice water.
• Crab Meat (or imitation crab): Fresh lump crab adds a touch of luxury, while imitation crab (surimi) is a budget-friendly option with a similar texture. If using canned crab, drain it well and gently flake with a fork.
• Celery (chopped): Provides crispness and freshness. Dice it finely to distribute crunch evenly throughout the salad.
• Mayonnaise: Opt for full-fat mayo for creaminess and stability. Light versions may thin the dressing. For extra richness, try blending in a spoonful of sour cream or Greek yogurt.
• Fresh Dill (chopped): This herb brings a burst of green, grassy flavor that complements seafood beautifully. If fresh dill isn’t available, substitute with a smaller amount of dried dill (about 1 teaspoon).
• Lemon Juice (freshly squeezed): The acid brightens the flavors, cutting through the richness of the mayo. Always use fresh lemon juice rather than bottled for the cleanest taste.
• Salt and Black Pepper: Seasoning is crucial. Taste before serving and adjust salt levels, especially if your seafood is already seasoned or briny.

Variations for Seafood Salad

This seafood salad recipe is a versatile base. Here are some ways to customize it to your taste and pantry:

• Add Vegetables:
  Include diced cucumbers, bell peppers, or finely chopped red onion for extra crunch and color. A handful of fresh peas or corn kernels can add a sweet pop.
• Switch the Herbs:
  Fresh parsley, tarragon, or basil can be used instead of or alongside dill for different flavor profiles.
• Spice it Up:
  Add a dash of hot sauce, a sprinkle of crushed red pepper flakes, or a spoonful of horseradish to the dressing for a spicy kick.
• Creamy Variations:
  Mix in a spoonful of sour cream or Greek yogurt with the mayonnaise for a tangier, creamier texture.
• Seafood Swap:
  Use cooked scallops, chunks of firm white fish, or even flaked smoked salmon if crab or shrimp isn’t available.
• Citrus Twist:
  Replace lemon juice with lime or orange juice for a slightly different citrus note.

How to Make Seafood Salad Step-by-Step Instructions

1. Prepare the Shrimp (if raw)

• Bring a medium pot of salted water to a gentle boil.
• Add the peeled and deveined shrimp and cook for 2-3 minutes, until pink and opaque.
• Drain and immediately transfer the shrimp to an ice bath to stop cooking and retain their tenderness. Drain again and pat dry.

2. Combine the Ingredients

• In a large mixing bowl, combine the cooked shrimp, flaked crab meat, and chopped celery.
• In a small bowl, whisk together the mayonnaise, chopped dill, fresh lemon juice, salt, and black pepper. Taste and adjust seasoning if needed.

3. Gently Toss

• Pour the dressing over the seafood mixture.
• Using a spoon or spatula, fold the ingredients together gently. This helps keep the shrimp and crab intact while ensuring everything is coated evenly.

4. Chill and Serve

• Cover the bowl with plastic wrap and refrigerate for at least 15-30 minutes. Chilling enhances the flavors and makes the salad more refreshing.
• Before serving, taste and adjust seasoning as needed.

Serving and Decoration

Seafood Salad is versatile in presentation. Here are some serving ideas:

• On a Bed of Lettuce: Serve scoops of the salad on crisp butter lettuce or romaine leaves for a light lunch.
• As a Sandwich: Pile the salad onto a toasted baguette, croissant, or soft roll. Add a slice of tomato or avocado for a complete meal.
• In Avocado Halves: Spoon the salad into halved avocados for an elegant starter.
• With Crackers or Crostini: Use as a dip or spread on your favorite crackers or toasted bread for an easy appetizer.
• Family Style: Arrange the salad in a large bowl with a garnish of extra dill sprigs and lemon wedges.

Tips and Tricks for Success

• Use Fresh Ingredients: Fresh shrimp, crab, and herbs make a noticeable difference in flavor and texture. If you must use frozen seafood, thaw it thoroughly and pat dry before using.
• Cook Shrimp Properly: Overcooked shrimp can become rubbery. Cook just until they turn pink and opaque, then shock them in ice water to stop the cooking process.
• Taste and Adjust: Always taste the salad before serving and adjust lemon juice, salt, and dill to your liking. Some crab meat may already be salty, so taste as you go.
• Chill for Best Flavor: Allow the salad to chill for at least 15-30 minutes. This melds the flavors and makes it more refreshing.
• Don’t Overmix: Gently fold the ingredients to keep the shrimp and crab meat intact. Overmixing can break them into mushy pieces.
• Presentation Matters: Garnish with fresh dill sprigs, lemon slices, or even a sprinkle of paprika for a pop of color.

Nutrition

Here’s a breakdown of the estimated nutrition per serving (1/4 of the total recipe):

Nutrient	Amount
Calories	~210 kcal
Protein	~22g
Fat	~13g
Carbohydrates	~3g
Fiber	~0.5g
Sodium	~450mg

(Values may vary based on ingredient choices, such as type of crab and mayo used.)

Seafood Salad FAQs

Can I make this seafood salad ahead of time?

Yes, this salad is perfect for meal prep. You can make it up to a day in advance. Just be sure to store it in an airtight container in the refrigerator. Stir gently before serving to refresh the texture.

What kind of crab should I use?

Lump crab meat offers the best texture and flavor. However, imitation crab (surimi) is a convenient and affordable option. If using canned crab, drain it thoroughly and check for any small shells.

Can I use frozen shrimp?

Absolutely. If using frozen shrimp, thaw them overnight in the refrigerator or under cold running water. Pat them dry before cooking or adding to the salad to avoid excess moisture.

How long does seafood salad last?

Properly stored, it should last 2-3 days in the refrigerator. Avoid freezing, as the texture of mayonnaise and seafood can deteriorate when thawed.

What can I serve with seafood salad?

This salad pairs beautifully with toasted bread, crackers, or as a filling for sandwiches. For a lighter option, serve it in lettuce cups or with sliced cucumbers.

Conclusion

Seafood Salad is a simple, elegant, and refreshing dish that makes the most of delicate shrimp and crab, bright lemon, and fresh dill. With minimal prep time and endless serving possibilities, it’s perfect for any occasion—whether you’re planning a picnic, a light lunch, or a dinner party starter.

By following these detailed steps and tips, you can create a seafood salad that’s balanced, flavorful, and perfectly textured. Take your time to savor each bite, knowing you’ve prepared a dish that highlights the natural sweetness of the sea, balanced by a touch of creamy dressing and a hint of citrus.