Cheesy Baked Penne: A Comforting Classic

This penne is cheesy, bubbly, and pure comfort. Pasta, marinara, and melty cheese all baked to perfection. It’s the classic you’ll crave again and again.

I made it for a weeknight dinner, and it was a total win. The pasta soaks up the rich marinara, and the cheese melts into golden, bubbly bliss. So simple, so good.

It’s hearty, cheesy, and perfect for feeding a crowd or meal prepping. Every bite is warm, satisfying, and packed with flavor. Trust me, you’ll want seconds.

Let’s bake it! This cheesy baked penne is easy, comforting, and totally delicious. Grab your dish—dinner’s about to get cheesy!

Why You’ll Love This Recipe

• A Family Favorite That’s Always a Hit: Whether it’s the cheese-stretching satisfaction or the comforting layers of pasta and sauce, everyone—from picky eaters to grown-ups—will find something to love.
• Flexible and Forgiving: You can tailor the recipe based on what’s in your pantry—swap ground beef for sausage or even ground turkey, and adjust the spice level with red pepper flakes.
• Ideal for Meal Prep: Assemble the dish up to a day in advance and refrigerate it. When ready, just pop it in the oven. You can even freeze it for longer storage, making it a reliable go-to for busy weeks.
• Layered Flavors in Every Bite: The pasta’s structure holds the sauce perfectly, the ricotta layer adds creaminess without being heavy, and the cheesy topping provides a satisfying crunch as it bakes.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: Around 20 minutes, allowing time to prepare the sauce and assemble the layers.
• Cook Time: About 45 minutes in the oven, until the cheese is golden and bubbly.
• Total Time: Roughly 1 hour and 5 minutes.

Servings:
This recipe yields about 8 generous servings, making it ideal for a family meal or casual gathering. If you’re serving a larger crowd, simply double the recipe and use two baking dishes.

Difficulty Level:
This baked penne is accessible for cooks of all levels. The steps are straightforward, involving basic stovetop cooking and layering, yet it offers a satisfying cooking experience that even seasoned home chefs will appreciate.

Required Kitchen Tools

To make Cheesy Baked Penne, you’ll need:

• Large Pot: For boiling the penne pasta until al dente.
• Large Skillet or Deep Sauté Pan: To cook the meat sauce until rich and flavorful.
• Mixing Bowls: For preparing the cheese layer and seasoning adjustments.
• 9×13-inch Baking Dish: Provides enough space for the layered pasta and sauce.
• Measuring Cups and Spoons: Essential for accurate ingredient portions.
• Wooden Spoon or Heat-Resistant Spatula: Ideal for stirring the sauce and mixing ingredients.
• Whisk or Fork: For combining the ricotta cheese mixture evenly.

Ingredients

Let’s dive into the components that make this dish special. These familiar ingredients come together beautifully to create layers of flavor and texture:

For the Pasta and Sauce:

• Penne Pasta: Chosen for its ridges that help capture the sauce, ensuring each bite is packed with flavor.
• Olive Oil: Used to sauté the onions and garlic, adding a subtle depth to the sauce.
• Ground Beef or Italian Sausage: Provides a rich, savory base. Use sausage for extra seasoning or ground beef for a milder flavor.
• Garlic (Minced): Freshly minced garlic brings aromatic warmth and complexity.
• Onion (Finely Chopped): Adds sweetness and depth to the sauce, balancing the acidity of the tomatoes.
• Italian Seasoning: A blend of dried herbs like oregano, basil, and thyme enhances the flavor of the sauce.
• Red Pepper Flakes (Optional): For a gentle kick of heat, adjust to your preference.
• Marinara Sauce: The heart of the sauce, choose a high-quality marinara or homemade version for the best flavor.
• Diced Tomatoes (Drained): Adds texture and freshness to the sauce.
• Salt and Black Pepper: Essential for seasoning and balancing the flavors.

For the Cheese Layer:

• Ricotta Cheese or Cottage Cheese: Provides creaminess and a mild flavor that balances the robust sauce.
• Large Egg: Helps bind the cheese layer and gives it a smooth texture.
• Garlic Powder: Adds a hint of savory depth to the cheese mixture.
• Black Pepper: Enhances the overall flavor without overpowering.
• Shredded Mozzarella Cheese: Essential for that signature cheesy stretch and golden crust.
• Grated Parmesan Cheese: Adds a salty, nutty note that deepens the flavor profile.

For Baking and Garnish:

• Shredded Mozzarella Cheese (For Topping): Sprinkled over the top for a melty, golden layer.
• Grated Parmesan Cheese: Finishes the dish with a burst of flavor and a slightly crispy texture.
• Fresh Parsley (Chopped, for Garnish): Adds a pop of color and a fresh herbal note.

Variations for Cheesy Baked Penne

• Switch Up the Protein: While ground beef or Italian sausage is traditional, you can also use ground turkey for a lighter option or go vegetarian with sautéed mushrooms and zucchini for an earthy twist.
• Add Greens: Stir in fresh spinach or kale for added nutrition and color. Just wilt them into the sauce before layering.
• Experiment with Cheese: Try blending in provolone, fontina, or smoked mozzarella for a different flavor dimension.
• Spice it Up: Add extra red pepper flakes or a dash of hot sauce for a more pronounced heat.
• Fresh Herbs: Incorporate fresh basil or oregano into the sauce or sprinkle them on top after baking for an aromatic finish.

How to Make Cheesy Baked Penne: Step-by-Step Instructions

1. Cook the Pasta

Bring a large pot of salted water to a rolling boil. Add the penne and cook until just al dente, following package instructions. Drain and set aside.

2. Prepare the Meat Sauce

In a large skillet or deep sauté pan, heat the olive oil over medium heat. Add the finely chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Add the ground beef or sausage, breaking it up with a wooden spoon. Cook until browned and fully cooked through. Drain any excess fat if necessary.
Season with Italian seasoning, red pepper flakes (if using), salt, and black pepper. Pour in the marinara sauce and diced tomatoes. Stir well to combine and let the sauce simmer for about 10 minutes, allowing the flavors to meld.

3. Prepare the Cheese Mixture

In a medium bowl, combine the ricotta or cottage cheese with the egg, garlic powder, black pepper, shredded mozzarella, and grated Parmesan. Whisk until smooth and evenly mixed.

4. Assemble the Dish

Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Spread a thin layer of the meat sauce on the bottom of the dish. Add half of the cooked penne, followed by half of the remaining meat sauce and half of the cheese mixture. Repeat the layers with the remaining penne, meat sauce, and cheese mixture.
Sprinkle the top with the reserved shredded mozzarella and grated Parmesan for a golden, cheesy finish.

5. Bake the Penne

Cover the baking dish loosely with foil and bake for 25 minutes. Remove the foil and continue baking for another 15-20 minutes, or until the cheese is melted and golden brown. Let the dish rest for about 10 minutes before serving to allow the layers to set.

Serving and Decoration

How to Serve Cheesy Baked Penne:

• Main Dish: Pair it with a simple green salad dressed in a light vinaigrette and a side of garlic bread for a complete meal.
• Side Dish: Serve smaller portions alongside grilled chicken, roasted vegetables, or a hearty soup for a well-rounded plate.
• Garnish: A sprinkle of freshly chopped parsley not only adds a burst of color but also a fresh herbal note that complements the richness of the dish.

Tips and Tricks for Success

• Cook Pasta Al Dente: Since the pasta will continue to cook in the oven, it’s best to boil it until just al dente. Overcooking it beforehand can result in a mushy texture.
• Drain Excess Fat: If using ground beef or sausage, drain the excess fat after browning to prevent a greasy sauce.
• Use High-Quality Marinara: A flavorful, well-balanced marinara sauce elevates the entire dish. Homemade or store-bought, choose one with a rich tomato flavor.
• Let It Rest: Allow the baked penne to sit for 10 minutes after baking. This helps the layers set and makes it easier to cut and serve.
• Make Ahead: Assemble the dish up to a day in advance, cover, and refrigerate. Add an extra 5-10 minutes to the baking time when cooking from cold.
• Freezing: Wrap the assembled, unbaked dish tightly in foil and freeze. When ready to cook, bake from frozen at 375°F for about 1 hour, uncovering in the last 15 minutes to brown the cheese.

Nutrition (Per Serving)

Nutrient	Amount
Calories	~450 kcal
Protein	~25 g
Carbohydrates	~35 g
Fat	~24 g
Saturated Fat	~11 g
Fiber	~3 g
Sugar	~6 g
Sodium	~750 mg

Cheesy Baked Penne FAQs

Q: Can I make this dish vegetarian?
A: Absolutely. Replace the ground meat with a mix of sautéed vegetables like mushrooms, zucchini, and spinach. You can also add lentils for extra protein and texture.

Q: What’s the best way to reheat leftovers?
A: For best results, cover and reheat the penne in a 350°F oven for about 15-20 minutes, or until warmed through. Alternatively, microwave individual portions, covering them to retain moisture.

Q: Can I use a different pasta shape?
A: Yes. Ziti, rigatoni, or even fusilli can be used in place of penne. Just make sure the pasta is cooked al dente to avoid overcooking in the oven.

Q: How can I add extra flavor to the sauce?
A: Consider adding a splash of red wine while the sauce simmers or stir in a spoonful of tomato paste for a richer taste. Fresh herbs like basil or oregano can also enhance the flavor.

Q: How long can I store the baked penne?
A: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze individual portions for up to 2 months.

Conclusion

Cheesy Baked Penne isn’t just a meal—it’s a comforting tradition, a reliable favorite that brings people together. Its combination of tender pasta, savory meat sauce, and a creamy, cheesy layer makes it a go-to recipe for any occasion. Whether you’re preparing it for a family dinner, sharing it at a potluck, or freezing it for busy weeks ahead, this dish offers satisfying, balanced flavors that appeal to everyone.

With simple steps, adaptable ingredients, and a touch of creativity, you can make Cheesy Baked Penne your own. Enjoy it as a main course with a crisp green salad, pair it with garlic bread for a heartier meal, or savor it on its own as a comforting bite of homemade goodness.